Title: Apple Lemon Puff
Categories: Breakfast Cooking Dessert Taste
Yield: 1 Servings

1 1/2	ts	Butter or margarine
1	sm	Apple; peeled, cored &
		; cut into rings
6	ts	Sugar; divided
1		Egg; separated
1/2	ts	Grated lemon peel
1/4	ts	Vanilla extract
1/2	ts	All-purpose flour

In a skillet over medium heat, melt butter. Add apple rings; sprinkle with 2 teaspoons sugar. Cook until tender, turning once. In a mixing bowl, beat the egg yolk, lemon peel and vanilla for 1 minute. In another mixing bowl, beat egg white until stiff peaks form; fold in flour and remaining sugar. Fold into egg yolk mixture. Place apple rings in a greased 2-cup baking dish. Spread egg mixture on top. Bake at 350 degrees for 15-18 minutes or until golden brown and set. Invert onto a serving plate. Yield:1 serving.

NOTES : Submitted by Field Editor, Doris Heath of Bryson City, North Carolina. Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Taste of Home, August/September, 1997

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